Everything

Chicken Enchi-Lottas

My mama has always made chicken enchiladas with a red sauce. I decided to give her recipe a spin by serving them with green chile sauce. Wow, super tasty, light and quick to make.Start with:1 Fully Cooked Rotisserie Chicken (shredded)1 Large Can Green Chile Enchilada Sauce (Mild/Medium/Hot - your choice)2 Cups Shredded Cheese (I use… Continue reading Chicken Enchi-Lottas

Everything

Easy, Breezy, Mexi-neasy

So I am half-Hispanic, half-Latino, or half-Mexican...take your pick. I am also French, Native American, English, German, Dutch and supposedly Irish. And I cook like a mother.Tonight I made Ground Beef and Potato Burritos/Bowls. It goes something like this...1 Tablespoon Oil1 lb Ground Beef (I prefer 80/20 since it actually has flavor)4 Medium-Sized White Potatoes… Continue reading Easy, Breezy, Mexi-neasy