This was the first soup of the season and I posted how grateful I am for healthy food, and one of my besties asked for the recipe. So I was forced to write it down. Haha. I meant to make this with a can of diced tomatoes, but forgot to buy them, so I improvised… Continue reading Mexican Turkey Soup with Veggies. Easy, Cheap and Delicious.
I made these Pioneer Woman ground beef enchiladas last night and they were delicious. I only made a few minor changes. I only added 1 cup of broth to the sauce and it turned out fantastic. I also only sprinkled cilantro on the top of the adult portion of the pan - my kiddos still… Continue reading Pioneer Woman Enchiladas with a Few Minor Tweaks
So I am half-Hispanic, half-Latino, or half-Mexican...take your pick. I am also French, Native American, English, German, Dutch and supposedly Irish. And I cook like a mother.Tonight I made Ground Beef and Potato Burritos/Bowls. It goes something like this...1 Tablespoon Oil1 lb Ground Beef (I prefer 80/20 since it actually has flavor)4 Medium-Sized White Potatoes… Continue reading Easy, Breezy, Mexi-neasy