Easy, Tasty AF Roast Chicken, Potatoes and Veggies (DGS free)

  Put the oven on 375. Cut around 8 medium potatoes and carrots into chunks about the same size. Cut one onion into quarters. Take the skin off 8 garlic cloves. Put the everything in a 13x9 pan. Add 2 teaspoons olive oil, salt, pepper and herbs de Provence. Toss everything with your hands and…