Preheat oven to 375. Spread about 1/2 cup of either green or red enchilada sauce across the bottom of a 13x9 baking pan. Cut 12 corn tortillas into fourths. Dip 16 tortilla pieces into sauce and place in one layer on bottom of pan. Add 1/2 if shredded chicken breast (I used about 4 cups… Continue reading Easy, Tasty AF Chicken Enchilada Casserole Gluten Free Dairy Free