Easy, Tasty AF Roast Chicken, Potatoes and Veggies (DGS free)

  Put the oven on 375. Cut around 8 medium potatoes and carrots into chunks about the same size. Cut one onion into quarters. Take the skin off 8 garlic cloves. Put the everything in a 13x9 pan. Add 2 teaspoons olive oil, salt, pepper and herbs de Provence. Toss everything with your hands and…

Que Buena Chicken Tortilla Soup

Tortilla SoupYield: 6 - 8 servingsIngredients6 corn tortillas, cut into very thin stripsVegetable oil for frying12 ounces COOKED skinless, boneless chicken, cubed1 cup chopped onions3 cups chopped Idaho Potatoes (approximately 3 8-ounce potatoes)6 cups chicken broth1 cup cut carrots4.5-ounce can chopped mild green chilies1/4 cup chopped cilantro or parsley - divided into 2 bowls1/2 cup…