#recipes, Bites, Dairy Free, Desserts, Eat, Family Food, gluten free, Soy Free

Moist & Delicious Pumpkin Bundt Cake Recipe (DGS Free)

My girls and I had never made a scratch cake that was gluten free and dairy free, much less a bundt cake. We were inspired by these super cute, holiday plates and gorgeous, red cake stand from Target.


We found the recipe on Genius Kitchen and we used vanilla coconut milk (no soy). We did use the gluten free flour from Trader Joe’s and it worked like a charm. This cake is my husband’s new favorite and was so moist we couldn’t even believe it, the secret ingredient is applesauce. You could really tell it was made with love and quality ingredients.

Festive Plates.jpg

We topped the cake with a yummy, white, dairy free glaze also from Genius Kitchen. I do think we need to make it a little thicker next time, but it was super tasty regardless.

My youngest is now plotting our next bundt cake adventure and she’s already thinking vanilla cake with chocolate chips, topped with a velvety glaze. I’m excited to see how it turns out.

Pumpkin Bundt


Comment if you have a chance to make the cake or glaze. I’d love to hear your feedback.

Cheers to the holidays and yummy desserts!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s