Want to know the secret to my almost homemade beans? It’s so simple you will wonder why the heck you didn’t think of it before.
The Food:
One Can of Good Pinto Beans (I prefer S&W)
One Can of Good Refried Beans (I prefer Rosarita Traditional)
1/4 Cup of Shredded Cheese (I like to use Jack & Cheddar)
Open cans
Stir beans together in a medium saucepan
Heat over low
Add shredded cheese in about 10 minutes
Top with Green Onions if desired
Serve warm with tacos or use as a bean dip
That is it – and trust me, your friends will believe they are the best homemade beans ever – mine always do.
Authentic B 