Easy, Cheap & Delicious Refried Beans

Want to know the secret to my almost homemade beans? It’s so simple you will wonder why the heck you didn’t think of it before.

The Food:
One Can of Good Pinto Beans (I prefer S&W)
One Can of Good Refried Beans (I prefer Rosarita Traditional)
1/4 Cup of Shredded Cheese (I like to use Jack & Cheddar)

Open cans
Stir beans together in a medium saucepan
Heat over low
Add shredded cheese in about 10 minutes
Top with Green Onions if desired
Serve warm with tacos or use as a bean dip

That is it – and trust me, your friends will believe they are the best homemade beans ever – mine always do.

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