Finally a Gluten Free Pizza Crust that is Worthy

One of the main dishes I have been missing since going Gluten Free last year is pizza. Not crappy pizza, but really yummy doesn’t taste like cardboard pizza. And since I have been dreading making a pizza crust from scratch imagine how thrilled I was to find a frozen pizza crust available at Von’s. Udi’s Gluten Free frozen crust to the rescue.

I took that frozen disc, slapped some pesto on it. Added shredded mozzarella cheese, sliced tomatoes, fresh mozzarella slices and torn pieces of fresh basil. A little salt and pepper, pop it on the BBQ at 350 degrees and grill until cheese is melted and crust is toasty. Sooooo delicious and worth the wait.

1 thought on “Finally a Gluten Free Pizza Crust that is Worthy”

  1. If you get a chance….try Against the Grain frozen pizza crusts. They are a bit pricey but worth every penny. BEST GF pizza crust I have found thus far. I am in NorCal so I get mine at our Local Raleys but Whole foods carries them too. And their baguettes and rolls are also very very good!kd


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