One of the main dishes I have been missing since going Gluten Free last year is pizza. Not crappy pizza, but really yummy doesn’t taste like cardboard pizza. And since I have been dreading making a pizza crust from scratch imagine how thrilled I was to find a frozen pizza crust available at Von’s. Udi’s Gluten Free frozen crust to the rescue.
I took that frozen disc, slapped some pesto on it. Added shredded mozzarella cheese, sliced tomatoes, fresh mozzarella slices and torn pieces of fresh basil. A little salt and pepper, pop it on the BBQ at 350 degrees and grill until cheese is melted and crust is toasty. Sooooo delicious and worth the wait.